Oh, crumbs!
Crumbed chicken wins hands down when it comes to versatility and convenience – from simple nugget snacks to quick, crunchy lunch wraps and burger dinners, we’ve got it all.
Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
Smaller packs, same BIG flavour!
Meet the new and improved Goldi Chicken crumbed range!
Our much-loved, proudly 100% South African crumbed chicken bites are now available in convenient 480g and 500g packs. These delicious bites are quick, easy and perfect for any occasion.
Available in selected stores now!
Recipes
Crispy crumbed recipes for the whole family.
Chicken Heart And Gizzard Curry Crispy Garlic Bunny Chow
Fragrant Mediterranean Chicken & Rice Skillet
BBQ Beer Chicken With A Fresh Tomato & Avocado Ranch Pasta Salad
Chilli, Orange & Lime Grilled Chicken With A Spicy Orange Salad
Persian Chicken Skewers With Lemon, Cauliflower & Green Olive Salad
Summer Chicken Rice Paper Rolls With Sesame Soy Dipping Sauce
Peri Peri Spatchcock Chicken With Mojo Sauce & Lemon Potatoes
Shisa Nyama Chicken Plates With Uphuthu Salad
3 Chicken Braai Marinades
One Pot Chicken, Bean, Chakalaka And Rice Dish
Latest VIDEOS
Add a bit of crunch to your lunch!
Use an air fryer like a pro
Our top tips for the perfect crisp crumb and succulent bite every time.
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Preheat the air fryer
Just like with a conventional oven, it’s important to preheat your air fryer before cooking. This helps ensure that your food cooks evenly and efficiently. -
Use oil sparingly
Air fryers use little to no oil compared to the traditional deep-frying method. Too much oil can cause food to become greasy and soggy. -
Don’t overcrowd the basket
To ensure that your food cooks evenly, don’t put too much in the basket. Space between the pieces of food allows for proper airflow and a crispier final result.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR