Oh, crumbs!
Crumbed chicken wins hands down when it comes to versatility and convenience – from simple nugget snacks to quick, crunchy lunch wraps and burger dinners, we’ve got it all.
Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
Recipes
Crispy crumbed recipes for the whole family.
Chicken Heart And Gizzard Curry Crispy Garlic Bunny Chow
Fragrant Mediterranean Chicken & Rice Skillet
BBQ Beer Chicken With A Fresh Tomato & Avocado Ranch Pasta Salad
Chilli, Orange & Lime Grilled Chicken With A Spicy Orange Salad
Persian Chicken Skewers With Lemon, Cauliflower & Green Olive Salad
Summer Chicken Rice Paper Rolls With Sesame Soy Dipping Sauce
Peri Peri Spatchcock Chicken With Mojo Sauce & Lemon Potatoes
Shisa Nyama Chicken Plates With Uphuthu Salad
3 Chicken Braai Marinades
One Pot Chicken, Bean, Chakalaka And Rice Dish
Latest VIDEOS
Add a bit of crunch to your lunch!
Use an air fryer like a pro
Our top tips for the perfect crisp crumb and succulent bite every time.
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Preheat the air fryer
Just like with a conventional oven, it’s important to preheat your air fryer before cooking. This helps ensure that your food cooks evenly and efficiently. -
Use oil sparingly
Air fryers use little to no oil compared to the traditional deep-frying method. Too much oil can cause food to become greasy and soggy. -
Don’t overcrowd the basket
To ensure that your food cooks evenly, don’t put too much in the basket. Space between the pieces of food allows for proper airflow and a crispier final result.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR