Crunchy croutons

Toasted herb and garlic bread cubes add crunch and savoury flavour to chicken and vegetable soups, soaking up tastes while maintaining their delightful crunch.

Avocado & lime

Diced avocado and a squeeze of fresh lime juice brighten creamy chicken soups. The creaminess of the avocado balances the broth, while the lime adds a refreshing zest.

Fresh herbs

A sprinkle of fresh herbs, such as parsley, coriander, or basil, can elevate the freshness of any soup. Adding herbs just before serving enhances the aroma and provides a burst of flavour, especially in chicken noodle or minestrone.

Spiced yoghurt drizzle

A dollop of yoghurt mixed with a touch of cumin, paprika, or harissa transforms a bowl of soup into a creamy, flavourful delight. This works wonderfully as a topper for rich chicken soups or lentil soups, adding both creaminess and a hint of spice.

Nuts and seeds

Toasted sunflower seeds, pepitas (pumpkin seeds), or slivered almonds provide a satisfying crunch and nutty flavour. They also add protein and texture, perfect for garnishing a hearty chicken soup or a soothing butternut squash soup.