These spicy chicken livers make a great starter or main meal.
Ingredients:
500g chicken livers
1 tsp turmeric
¼ tsp salt
3 tbsp dried chilli flakes
2 red peppers
2 garlic cloves
1 onion, chopped
1cm fresh ginger, grated
2 tbsp oil
1 cinnamon stick
1 tsp curry powder
2 tomatoes
2 tbsp tomato paste
1 tsp sugar
½ cup water
Method:
- Rub chicken livers with turmeric and salt. Set aside.
- Blend chilli flakes, peppers, garlic, and ginger.
- Heat oil over medium heat. Brown the chicken until golden and set aside.
- Add the pepper mixture, cinnamon, curry, tomatoes, sugar, and water to the same pan. Toss and simmer for 10 minutes.
- Return the chicken livers to the pan and serve with soft bread, chopped green chilli, and fresh coriander.
