Charred, sticky apricot chicken wings

Prep time
20min
Cook time
30min
Serves
4

These wings are sweet, sour and oh-so delicious.

Ingredients:

  • 12 chicken wings
  • 200ml apricot jam
  • 2 Tbsp (30ml) honey
  • 2 Tbsp (30ml) brown sugar
  • 4 tsp (20ml) lemon juice
  • 2 Tbsp (30ml) soya sauce
  • salt and pepper

Method:

  • Mix the jam, honey, sugar, lemon juice, soy sauce, salt, and pepper, and place in a pot over medium heat.
  • Allow to melt and simmer for 10 minutes.
  • Put aside and allow to cool.
  • Preheat the oven to 200°C.
  • Heat a griddle pan on high heat.
  • Season the chicken wings lightly and fry them in the griddle pan until they’re slightly charred.
  • Put all the chicken wings into a lined baking tray.
  • Brush over a generous amount of the apricot glaze.
  • Place into the oven for 30 minutes, basting every 10 minutes until cooked through.
To serve:
  • Serve the chicken wings with a side of fries or salad.