Hot Honey Buffalo Chicken Strips With A Blue Cheese Dip

Prep time
25min
Cook time
15min
Serves
4

The perfect match-day snack to feed a crowd.

Ingredients:

Blue Cheese Dip:
  • 70g blue cheese
  • 1 cup (250ml) sour cream
  • 3 Tbsp (45ml) mayonnaise
  • 2 tsp (10ml) white wine vinegar
  • ½ tsp (2.5ml) honey 
  • A pinch of garlic powder
  • Salt 
  • Ground black pepper
  Hot Honey Buffalo Chicken Strips:
  • ½ cup (125ml) honey 
  • 3 Tbsp (45ml) hot sauce (e.g. Sriracha)
  • 2 tsp (10ml) cayenne pepper 
  • 2 tsp (10ml) smoked paprika
  • ½ tsp (2.5ml) onion powder
  • ½ tsp (2.5ml) tsp garlic powder
  • A pinch of salt
  • 1 x County Fair Frozen Crumbed Strips

Method:

  1. Prepare the blue cheese dip: Place the blue cheese into a bowl and mash with a fork. 
  2. Add the sour cream and mayonnaise, and mash more. 
  3. Add the white wine vinegar, honey and garlic powder. Mix through. 
  4. Season to taste with salt and ground black pepper. 
  5. Spoon into a serving bowl and set aside. 
  6. Prepare the hot honey buffalo chicken strips: Cook the chicken strips according to package instructions. 
  7. While the chicken is cooking, make the hot honey sauce. 
  8. Place the honey, hot sauce, cayenne pepper, smoked paprika, onion powder, garlic powder and salt in a saucepan. Whisk together over a medium heat until warmed through. 
  9. Drizzle the hot honey sauce over the cooked chicken, and place the chicken pieces on a platter with the blue cheese dip on the side.