BBQ-MAPLE-RUBBED CHICKEN WITH CHILLI PARMESAN CORN

Prep time
15min
Cook time
35min
Serves
6

Love the sound of BBQ and maple syrup? Then serve this dish to family and friends this festive season.

Ingredients:

Chicken:
  • 1 x chicken braai pack
  • 15ml olive oil
  • 4 garlic cloves, minced
  • 75ml tomato paste
  • 120ml maple syrup
  • 75ml soy sauce
  • 50ml Worcestershire sauce
  • 20ml vinegar
  • 50ml sriracha sauce
  Corn:
  • 6 pieces of corn, cut in half
  • 45ml olive oil
  • 15ml garlic powder
  • 10ml chilli powder
  • 125ml parmesan cheese, finely grated
  • salt and pepper

Method:

Chicken:
  • In a pot, add the olive oil, garlic, tomato paste, maple syrup, soy sauce, Worcestershire sauce, vinegar, and sriracha. Turn up the heat and allow to simmer for 5-8 minutes. Put aside to cool.
  • Pour half the marinade over the chicken pieces and toss through.
  • Grill the chicken pieces over a fire, turning and basting with the remaining sauce until charred and cooked through.
  Corn:
  • Toss the corn with the olive oil, garlic powder, chilli powder, salt and pepper.
  • Grill the corn on the fire until charred.
  • Remove from the heat and sprinkle with cheese while still hot.
  • Serve with the BBQ-maple chicken pieces.