Method:

• Remove the chicken from the skewer.
• To make kebab, start by skewering onion, then chicken, followed by pepper. Repeat this process until you have 4 pieces of chicken on each skewer.
• Before cooking kebabs, oil the grill.
• Add the chicken to grill for 25 - 30 minutes, flipping every 5 minutes to keep it from burning.
• Remove and serve with flatbread and coleslaw.

• To make flatbread, combine dry ingredients in a bowl and mix.
• Make a well in the centre and add amasi and oil.
• Slowly incorporate until a dough is formed, and knead for 5 minutes. The dough will be wetter than regular bread dough.
• Let the dough rise for 10 minutes.
• Divide dough into 6 portions and roll out to about 0,5 - 1 cm thickness.
• Dry fry the flatbread for 3 minutes a side. Flatbread can also be cooked on the fire for some extra smokey flavour.