Chicken in milk

Prep time
5min
Cook time
190min
Serves
6

This cooking method makes for a really succulent, juicy chicken. You won’t look back!

Ingredients:

  • 1 whole chicken
  • 4 bay leaves
  • 500ml full-cream milk
  • a handful of thyme
  • 10 garlic cloves
  • 1 whole clove
  • 2 chicken stock cubes

Method:

  • Preheat the oven to 180°
  • Brown the whole chicken in a large pan, over medium-high heat.
  • Place in a casserole with the rest of the ingredients.
  • Cover and cook in the oven for 3 hours.
  • Serve with rice or mash, and a crisp salad on the side. Easy peasy!