Chicken noodle stir-fry

Prep time
5min
Cook time
15min
Serves
6

Skip the greasy takeaways and make your own delicious, nutritious stir-fry.

Ingredients:

  • 15ml oil
  • 4 garlic cloves, chopped
  • 3 spring onions, chopped
  • ⅓ cabbage, chopped
  • 2cm ginger, grated
  • 1kg chicken strips
  • 45ml honey
  • 45ml red-wine vinegar
  • 60ml chicken stock
  • 45ml sweet chilli sauce
  • 400g noodles, cooked

Method:

  • Heat a pan over medium-high heat.
  • Add oil, garlic, spring onions, cabbage, ginger and chicken strips. Cook for 8 minutes, tossing frequently.
  • Mix honey, vinegar, hot chicken stock and sweet chill sauce in a cup.
  • Add the noodles to the pan and toss with the chicken strips.
  • Pour the stock mixture into the pan and cook for a further 5 minutes.