Chicken stew cottage pie
Prep time
5min
Cook time
30min
Serves
4
It’s as easy as 1-2-3 to create an exciting meal from leftover chicken and mash.
Ingredients:
- 2-3 chicken breasts leftover chicken mayo stew
- 2 cups (500ml) mashed potatoes
Method:
- Preheat oven to 200°C.
- Roughly shred left-over chicken into an oven dish. Pour the stew juices over the chicken.
- Spread cooked mashed potato over the chicken.
- Bake for 30 minutes or until charred on top.
- Serve.
