Cordon bleu beetroot salad

Prep time
10min
Cook time
20min
Serves
4

Made with spinach and chicken cordon bleu, this beetroot salad is full of flavour and crunch.

Ingredients:

  • 100g spinach, shredded
  • a handful of parsley, chopped
  • 60ml double-cream yoghurt (optional)
  • 60ml mayonnaise
  • 4 chicken cordon bleu portions
  • 2 raw beetroots, grated
  • 1 lemon

Method:

  • In a bowl, mix the spinach and parsley. Set aside.
  • In another bowl, mix yoghurt (if using) and mayonnaise.
  • Place the cordon bleu portions on a baking sheet and bake for 20 minutes according to package instructions.
  • Place handfuls of beetroot and spinach on four plates and drizzle with the mayonnaise.
  • Place one cordon bleu portion on each plate. Squeeze the lemon over each serving.