Crispy Chicken Strip Wrap with Caesar Dressing

Prep time
30min
Cook time
15min
Serves
4

Only good things can happen when a crunchy green salad meets crispy crumbed chicken strips, flavourful croutons, and a zesty dressing!

Ingredients:

  • 1 x County Fair Frozen Crumbed Strips
  • 3 cups (750ml) romaine lettuce, chopped
  • ½ cup (125ml) croutons
  • ¼ cup (60ml) finely grated parmesan
  • 4 large tortilla wraps
Caesar dressing:
  • ½ cup (125ml) mayonnaise
  • ¼ cup (60ml) finely grated parmesan
  • 1 Tbsp (15ml) lemon juice
  • 1 small garlic clove, minced
  • 1 tsp (5ml) Dijon mustard
  • 1 anchovy, minced (optional)
  • Salt
  • Ground black pepper

Method:

  1. Whisk all the Caesar dressing ingredients together, adjusting the seasoning to taste with salt and black pepper. Set aside.
  2. Cook the pack of County Fair Frozen Crumbed Strips according to package instructions.
  3. Place the chopped lettuce, croutons and parmesan into a bowl. Add ⅓ of a cup of Caesar dressing to the bowl and mix through. Adjust seasoning if necessary with a bit of salt and ground black pepper.
  4. Lay the 4 tortilla wraps on a clean work surface. Top each with a few crispy chicken strips, topped with the dressed lettuce mix. Secure the wraps closed.
  5. Toast them gently in a dry pan.
  6. Slice in half and serve.