Method:

1. Combine 2 cups of the flour, peppers, paprika, chicken spice and salt in a large shallow bowl.
2. Place eggs and water in a separate medium bowl and whisk together.
3. Add the egg mixture to the dry ingredients and mix well to form a batter.
4. Dip the chicken pieces and coat them with the batter. Dip into the remaining flour, coat and shake the excess off.
5. In a deep pot, heat oil to about 375°C.
6. Fry chicken, a few pieces at a time, until golden brown, about 7-8 minutes on each side.
7. Line a large bowl with paper towel.
8. Once cooked, place cooked pieces in a paper towel-lined bowl to drain.
9. Serve hot or cold.

TIP: You may grill already fried chicken for a further 10 minutes at 180°C to crisp the coating even more.