Method:

• Wash and soak the rice for 30 minutes.
• Season the chicken with salt, curry, and chicken spice. Set aside.
• Add oil to a saucepan and brown the chicken pieces. Set aside.
• In the same pan, add the onion, and sauté until it has a golden colour.
• Add the potatoes, garlic, and turmeric. Cook, stirring, for a few minutes.
• Add rice and fry for 2 minutes.
• Add the stock and return the chicken to the pan. Simmer for 15 minutes.
• Turn off the heat and leave the chicken in the pan for 10 minutes. Fluff the rice.
• Enjoy the chicken with your fluffy rice. Dinner in a dash!