Honey Sriracha chicken
Prep time
10min
Cook time
45min
Serves
4
If you have adventurous taste buds, give this recipe a try. The combo of honey and hot sriracha sauce is simply divine!
Ingredients:
- 1 chicken braai pack
- Salt and pepper
- 2 Tbsp (30ml) cooking oil
- 3 cloves garlic, minced
- 1 large onion
- ½ cup (125ml) white wine
- 1 cup (250ml) chicken stock
- ¼ cup (60ml) Sriracha
- 1 Tbsp (15ml) soy sauce
- ½ cup (125ml) honey
- ¼ cup (60ml) parsley, chopped
- 500g tenderstem broccoli
Method:
- Preheat the oven to 220°C.
- Season the chicken pieces with salt and pepper. Heat the cooking oil in a nonstick pan and fry the chicken for about 5 minutes until the skin is golden brown. Once the skin is crispy, remove from the pan and set aside.
- Add the garlic and onion to the pan, and sauté for two minutes before adding the white wine to deglaze.
- Reduce the wine slightly before adding the chicken stock, Sriracha sauce, soy sauce and honey. Cook until the sauce has combined and thickened slightly.
- Pour the sauce into an ovenproof casserole dish, add the chicken, skin side up, and bake until cooked through and sauce is thick and sticky.
- Garnish with parsley and serve with steamed tenderstem broccoli.
