Peri-peri chicken sub

Prep time
15min
Cook time
20min
Serves
2

This hot sub will warm you up from the inside!

Ingredients:

  • 1/3 cuop (80ml) oil
  • ½ onion, chopped
  • 2 red peppers, chopped
  • 1 Tbsp (15ml) paprika
  • 6 red chillies
  • 500g chicken livers
  • 2 garlic cloves, chopped
  • 1/4 cup (60ml) cream
  • 1 French/ciabatta loaf
  • 1/2 cup (125ml) mayonnaise
  • 2 Tbsp (30ml) Dijon mustard
  • 2 Tbsp (30ml) honey
  • a quarter of a lettuce head, torn
  • half a red onion
  • a handful of cherry tomatoes
  • a handful of olives

Method:

  • Add 15ml of oil to a saucepan over medium heat. Sauté the onions until translucent.
  • Add the red pepper, paprika, and chilli. Cook for 5 minutes, stirring.
  • Place the onions and red pepper in a blender and whiz until smooth. Pour in the remaining oil and continue blending until the oil is fully incorporated.
  • In the same pan, add the chicken livers and brown for a few minutes.
  • Add the garlic and the onion mixture, and simmer for 10 minutes. Stir in the cream and set aside.
  • In a small bowl, mix the mayonnaise, mustard, and honey.
  • Slice the loaf lengthwise. Smear one half of the loaf with mayonnaise mixture, and top with the lettuce, red onion, cherry tomatoes, and olives.
  • Gently spoon the chicken livers over the other half of the loaf. Close the loaf, and enjoy!