Quarter chicken with potato and cabbage
Prep time
20min
Cook time
50min
Serves
4
Boost your immune system with nutritious chicken, potato and cabbage combined in a simple, yummy recipe.
Ingredients:
- 2 tbsp oil
- 4 quarter chickens
- 2 tsp chicken spice
- 1 onion, chopped
- 150g baby potatoes
- ⅓ cabbage, shredded
- 1 bay leaf
- ⅔ cup chicken stock
- Salt and pepper
- ½ cup frozen peas
Method:
- Heat oil in a large pot and brown the chicken. Add the chicken spice and set aside.
- Add onion to the same pot and cook until translucent. Add the potatoes and the cabbage. Cook, stirring until the vegetables are slightly charred.
- Return the chicken to the pot. Add the bay leaf and the chicken stock, cover, and simmer for 15 minutes or until the chicken is cooked through.
- Season with salt and pepper. Add the peas.
- Serve with rice.
